May 21, 2021

Tamarind Chipotle Chutney

Ingredients:

110g tamarind paste, de-seeded

1 chipotle pepper in adobo sauce, whole

20g of white onion, rough chopped


1) Soak tamarind paste in warm water for 10 minutes

2) Once tamarind paste is soaked, remove from water (set aside the soaking water), and mash it up with your hands to find any black hard seeds. Remove those.

3) Add all ingredients to blender with 2 tbsp of soaking liquid at a time. Blend until smooth

May 23, 2020

Puri (Crispy Indian/Pakistani Flatbread)

Puri is a crispy flatbread that resembles a tortilla. I'll show you a much quicker way to create it without having to roll out your own dough. Takes 1 minute!

May 16, 2020

Non-Dairy Dark Chocolate Protein Bars V17

I only anticipated sheltering-in-place for 2 months (LOL), so I kept buying RX protein bars at $2 a piece thinking I'd be reunited with the free bars in the office break room.

Well, we've been told we're WFH until the end of the year. Man, I don't want my muscles to social distance from me but these bars are adding up fast.