February 2, 2014

No Sugar Added Blueberry Balsamic Sauce

Welcome back! It's been a while since I posted a new creation. I had a year filled with everything from a painfully delayed kitchen remodel to a memorable and unique wedding with my best friend (and now wife) Shannon. 2013 was a very busy year and 2014 hasn't been any different so far. However, Shannon and I love cooking together and have been coming up with recipes that I plan to share with all of you.

I thought I'd kick off the new year with a nutritious, delicious, and very easy sauce that is incredibly versatile. 

I'm really excited about this sauce because it's a great way to add a luscious fruity sweetness to something without all of the calories of your typical jams, jellies, and preserves. 

I'm excited to hear how you all use this incredibly versatile sauce! So far, Shannon and I have been enjoying it in our plain greek yogurt and protein waffles. My co-worker Nick tasted it and said he could himself adding spices to it and brushing it onto chicken. Leave me a comment to let me know what you come up with! Let's get started...