July 11, 2020

Summer Harvest Pizza Sauce V1

Summer Harvest Pizza Sauce V1
Prep Time: 5 minutes 
Cook Time: 30 minutes

For next time: Sub ground shittake mushrooms or soy sauce for fish sauce to make it vegan friendly. 

4 medium sized red tomatoes, quartered and de-stemmed (Picked up from farmers market)
2 tbsp Olive Oil + additional 1 tbsp to add to sauce
1 tsp Italian Seasoning + additional 1 tbsp to add to the sauce
2 clove Garlic (keep the skin on it)
1 tsp salt
1/2 tsp red wine vinegar
1/2 tsp Black Pepper
1/2 tsp Fish Sauce

Sheet pan

Suggested Recipe:

1) Pre-heat oven to 400 degrees
2) Add 1 tbsp to the baking sheet and spread it around until all parts of the sheet are covered
3) Toss the quartered tomatoes gently in 1 tbsp of olive oil
4) Set the tomatoes on the baking sheet, skin side down, spaced about 2 inches apart
5) Sprinkle 1 tsp italian seasoning, evenly, over the top of the tomatoes
6) Add garlic clove to the baking sheet
7) Cook for 30 minutes
8) Let the tomatoes and garlic cool for about 20 minutes
9) Remove skin from garlic
10) Add garlic and tomatoes, salt, pepper, vinegar,  fish sauce, 1 tsp italian seasoning, 1 tbsp olive oil to blender and blend on low for about 10 seconds. Its ok to have bits of tomato still

It should have deep, rich red color. As always, taste and make adjustments, especially on salt levels.

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