May 21, 2021

Tamarind Chipotle Chutney


110g tamarind paste, de-seeded

1 chipotle pepper in adobo sauce, whole

20g of white onion, rough chopped

1) Soak tamarind paste in warm water for 10 minutes

2) Once tamarind paste is soaked, remove from water (set aside the soaking water), and mash it up with your hands to find any black hard seeds. Remove those.

3) Add all ingredients to blender with 2 tbsp of soaking liquid at a time. Blend until smooth

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